What are natural food colorants or natural food color?

Natural Food Colors are extracted from natural sources such as vegetable or fruit instead of chemically synthesized. Examples of sources of the natural food color are: paprika, pumpkin, carrot, cabbage, beetroot, turmeric, annatto, spirulina, tomato, radish, purple sweet potato, elderberry. After harvest, those vegetables or fruit will be processed to extract colors components, concentrated and de-flavored.

Is liquid or powder natural food coloring better?

Both liquid and powder natural food color are good. Depending on application, the food manufacturer may prefer different types of natural food color. Normally beverage applications prefer liquid natural food color, while other applications prefer powder form. Powder natural food colors are easier to store and transport, and the cost of transportation is normally lower. The liquid natural food color will be easier to use in some applications.

Can you buy all natural food coloring?

Yes, FoodRGB natural food colors cover most of the application and a large range of colors. FoodRGB researchers develop more than 30 new formulas upon requests of our customers. We helped lots of customers convert from synthetic color to natural food color.

What can I use for natural food coloring?

The natural food color can be used in almost all food products such as candy, chocolates, beverages, cakes, cookies. The usage of natural food color is more complex than synthetic color though. Technical support on formula colors, usage of natural colors becomes essential. FoodRGB provides best efforts to support customers on how to use natural food color.

What food coloring makes blue?

The natural blue color for food has several choices: spirulina, gardenia, huito, and Anthocyanin. Each blue color has pros and cons. The best choice depends on the application.

Is carotene a food Coloring?

Beta-carotene is a natural food color. Beta-carotene is widely used in beverages and other products.

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Pink Natural Food Colors

Beetroot Red

Beetroot Extract is red to fuchsia powder, no smell, easily soluble in water in red to fuchsia color, good light resistance. Beetroot extract is red tone within pH range 3.0 - 8.0.

Red Cabbage

Red to crimson powder, easily soluble in water in red to fuchsia color. Strong acid, light and heat resistance. The color changed from red to fuchsia with pH value.

Vegetable Red Blend

#308002(Liquid)

Delivers a pink hue designed specifically for chocolate applications. This liquid formulation provides smooth incorporation and consistent coloration, making it ideal for use in compound coatings, white chocolate, and confectionery systems where gentle pink tones are desired.

Vegetable Pink Powder WS

#306000(Powder)

Vegetable Pink Powder WS is a versatile natural food color designed to deliver bright, appealing pink shades across a wide range of applications. With flexible performance and multiple formulation options, it supports diverse product development needs.

Pink Natural Food Colors

Beetroot Red

Red Cabbage

Vegetable Red Blend

#308002(Liquid)

Delivers a pink hue designed specifically for chocolate applications. This liquid formulation provides smooth incorporation and consistent coloration, making it ideal for use in compound coatings, white chocolate, and confectionery systems where gentle pink tones are desired.

Vegetable Pink Powder WS

#306000(Powder)

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