Description
Allulose is a natural sweetener offering 70% of sugar’s sweetness with a nearly identical taste—and far fewer calories. The FDA has allowed exemption of Allulose from the Total and Added Sugar declarations on Nutrition Facts Panel because it contributes only 0.4 kcal/gram for sugar. Perfect for Product Developers and Manufacturers looking to formulate lower-sugar, lower-calorie foods and beverages without misleading sugar counts. It’s available in both powder and liquid forms.
Low Calories - Healthy and Natural.
Stable in Both Acid and Alkaline Environments
Stable in pH < 7.
Heat stable.
Easily dilute in water - both cold water and hot water.
Taste almost as Sugar.
FoodRGB® Carries the highest quality Allulose. Our research team created formulas using allulose to make the properties as close as sugar. Our formulas can be used directly in cake, bread to provide supporting and texture.
Amid the growing demand for healthier alternatives, allulose sweetener has established itself as a prominent player in the world of low-calorie sweeteners. As consumers increasingly gravitate towards allulose sweeteners, the market has witnessed a surge in their incorporation into an extensive range of products, spanning from traditional baked goods to the trending allulose drinks category. This natural sweetener, renowned for its ability to match the sweetness of sugar while significantly reducing calorie content, has become a staple in health-conscious households. The versatility of allulose as a sugar substitute is showcased not only in its use as a standalone sweetener but also in the creation of innovative blends. The exemption of allulose from the FDA's listing of total and added sugars further solidifies its position as a go-to sweetener for those seeking a guilt-free indulgence. As FoodRGB® proudly offers the highest quality allulose, users can seamlessly integrate this allulose natural sweetener into a myriad of applications, including bakery, beverages, allulose drinks, and dairy, ushering in a new era of health and flavor without compromising on taste
Allulose can be used in Bakery, Beverage, Frozen Drink, Dairy to replace Sugar.