FoodRGB® partners with food and beverage formulators and manufacturers to deliver high-quality natural sweetener solutions tailored to your unique products. Backed by proprietary formulations and a dedicated research team, we ensure consistent, regulatory-compliant sweetness at every stage—from concept development through large-scale production.
Monk fruit is a plant-based, natural sweetener that’s 200 times sweeter than sugar yet contains zero calories. It can replace sugar in baked goods, beverages, frozen drinks, and dairy applications.
Stevia is a plant-based, natural sweetener that’s 300 times sweeter than sugar yet contains zero calories. It can replace sugar in baked goods, beverages, frozen drinks, and dairy applications.
Highly favored and offered at a competitive price, Allulose is a natural sweetener, ideal for clean-label and health-focused foods. As a large-scale supplier and manufacturer, we provide a strong supply chain and quality control of Allulose. It can replace sugar in baked goods, beverages, frozen drinks, and dairy applications.
Sweetism® offers custom innovative sweetening solutions with proprietary mixed formulations of Allulose, Monk fruit, and Stevia to deliver the same sweetness as sugar with an improved nutritional profile. Our custom formulations are designed to closely mimic the functional properties of traditional sugars, supporting texture, moisture retention, browning, and mouthfeel in applications such as bread and cakes. By combining natural high intensity sweeteners with functional bulking systems, we help manufacturers reduce added sugar without compromising taste, performance, or consumer satisfaction, making it easier to create better-for-you baked goods that still deliver on quality and indulgence.