What are natural food colorants or natural food color?

Natural Food Colors are extracted from natural sources such as vegetable or fruit instead of chemically synthesized. Examples of sources of the natural food color are: paprika, pumpkin, carrot, cabbage, beetroot, turmeric, annatto, spirulina, tomato, radish, purple sweet potato, elderberry. After harvest, those vegetables or fruit will be processed to extract colors components, concentrated and de-flavored.

Is liquid or powder natural food coloring better?

Both liquid and powder natural food color are good. Depending on application, the food manufacturer may prefer different types of natural food color. Normally beverage applications prefer liquid natural food color, while other applications prefer powder form. Powder natural food colors are easier to store and transport, and the cost of transportation is normally lower. The liquid natural food color will be easier to use in some applications.

Can you buy all natural food coloring?

Yes, FoodRGB natural food colors cover most of the application and a large range of colors. FoodRGB researchers develop more than 30 new formulas upon requests of our customers. We helped lots of customers convert from synthetic color to natural food color.

What can I use for natural food coloring?

The natural food color can be used in almost all food products such as candy, chocolates, beverages, cakes, cookies. The usage of natural food color is more complex than synthetic color though. Technical support on formula colors, usage of natural colors becomes essential. FoodRGB provides best efforts to support customers on how to use natural food color.

What food coloring makes blue?

The natural blue color for food has several choices: spirulina, gardenia, huito, and Anthocyanin. Each blue color has pros and cons. The best choice depends on the application.

Is carotene a food Coloring?

Beta-carotene is a natural food color. Beta-carotene is widely used in beverages and other products.

Yellow Natural Food Color

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Turmeric

Nanometer level water soluble powder or liquid with better transparency. oil soluble preparation product that is evenly dispersed. Special improved light stable version available.

Beta-Carotene

Fuchsia, red, orange, yellow powder, no smell; Oil soluble, also cold water soluble version available; excellent light and heat stabilization; stable within pH range 2.5 - 10.0. Our formulations use approximately 5% less product compared to other competitive products of the same specification.

Annatto Extract

Orange red to crimson powder, no smell, easily soluble in water in yellow to orange yellow color, strong heat resistance, stable within pH range 5.0 - 10.0.

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← Back to Natural Colors

Turmeric

Nanometer level water soluble powder or liquid with better transparency. oil soluble preparation product that is evenly dispersed. Special improved light stable version available.

Beta-Carotene

Fuchsia, red, orange, yellow powder, no smell; Oil soluble, also cold water soluble version available; excellent light and heat stabilization; stable within pH range 2.5 - 10.0. Our formulations use approximately 5% less product compared to other competitive products of the same specification.

Annatto Extract

Orange red to crimson powder, no smell, easily soluble in water in yellow to orange yellow color, strong heat resistance, stable within pH range 5.0 - 10.0.

Paprika Oleoresin

Heat stabilization, stable within pH range 2.5 - 10.0; oil soluble product, no smell. Available for soft capsule coloring.

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