Functional beverages – curcumin dedicated for alcohol relief
| Turmeric extract 10%, sugar 6%, brown sugar 1%, citric acid 0.2%, curcumin 0.3%, mixed thickener 0.35%, sweetener 0.01%, flavor 0.03%, purified water, total 100% | Raw material → adjusting → uniforming → sterilizing → filling → finished product | Adding the color after flavor added at latter adjustment stage | 8~10 times of bio-availability improved, liquor relieving and liver protecting. |