Non-GMO | Kosher | Halal | Gluten-free | Allergen free | Vegan
3.2 - 7.2
Global
Powder
FoodRGB® Vegetable Pink Powder WS provides a vibrant pink hue within a pH range of 3.2 - 7.2, offering reliable color performance in various food and beverage systems. Several variations are available, allowing manufacturers to select specific shades and functional properties tailored to processing and stability requirements.
As a manufacturer of color ingredients, FoodRGB® also offers an oil suspension version to accommodate fat based and oil rich formulations. Designed for versatility and consistency, Vegetable Pink Powder WS is suitable for many applications, helping brands achieve attractive, clean label color solutions with dependable results.
FoodRGB® Vegetable Pink Powder WS is designed for use within a pH range of 3.2 to 7.2. Manufacturers should test the color in their specific formulations to confirm the desired shade and performance.
Vegetable Pink Powder WS is suitable for a wide range of applications, including beverages, confectionery, dairy products, baked goods, snacks, frozen foods, savory products, meat and poultry, plant-based foods, pet food, nutraceuticals, and specialty products.
Yes, FoodRGB® offers several variations of Vegetable Pink Powder WS, allowing manufacturers to select shades and functional properties suited to their product formulations and processing requirements.
Yes, Vegetable Pink Powder WS can be used in dairy applications. Its suitability and final color performance depend on the specific dairy formulation and processing conditions.
Yes, Vegetable Pink Powder WS is suitable for baked goods and confectionery applications. It can help create appealing pink shades in products such as frosting and candy, depending on the formulation.
FoodRGB® also offers an oil suspension version of this color to accommodate fat-based and oil-rich formulations. Manufacturers can contact FoodRGB® to identify the most suitable version for their application.
FoodRGB® lists Vegetable Pink Powder WS as approved for global markets. However, permitted food colors and applications vary by country, so manufacturers should verify local regulatory requirements before commercial use.
You can request a sample through the FoodRGB® product page by completing the sample request form with your contact details, company information, and product requirements. This allows you to evaluate the color for your intended application.
Yes, Vegetable Pink Powder WS is suitable for beverage applications. Its performance depends on factors such as the beverage’s pH, ingredient composition, and processing conditions.
Yes, FoodRGB® lists frozen foods among the applications for Vegetable Pink Powder WS. Manufacturers should test the color under their specific freezing, storage, and preparation conditions to assess color retention.
