What are natural food colorants or natural food color?

Natural Food Colors are extracted from natural sources such as vegetable or fruit instead of chemically synthesized. Examples of sources of the natural food color are: paprika, pumpkin, carrot, cabbage, beetroot, turmeric, annatto, spirulina, tomato, radish, purple sweet potato, elderberry. After harvest, those vegetables or fruit will be processed to extract colors components, concentrated and de-flavored.

Is liquid or powder natural food coloring better?

Both liquid and powder natural food color are good. Depending on application, the food manufacturer may prefer different types of natural food color. Normally beverage applications prefer liquid natural food color, while other applications prefer powder form. Powder natural food colors are easier to store and transport, and the cost of transportation is normally lower. The liquid natural food color will be easier to use in some applications.

Can you buy all natural food coloring?

Yes, FoodRGB natural food colors cover most of the application and a large range of colors. FoodRGB researchers develop more than 30 new formulas upon requests of our customers. We helped lots of customers convert from synthetic color to natural food color.

What can I use for natural food coloring?

The natural food color can be used in almost all food products such as candy, chocolates, beverages, cakes, cookies. The usage of natural food color is more complex than synthetic color though. Technical support on formula colors, usage of natural colors becomes essential. FoodRGB provides best efforts to support customers on how to use natural food color.

What food coloring makes blue?

The natural blue color for food has several choices: spirulina, gardenia, huito, and Anthocyanin. Each blue color has pros and cons. The best choice depends on the application.

Is carotene a food Coloring?

Beta-carotene is a natural food color. Beta-carotene is widely used in beverages and other products.

Jelly Natural Food Color Solution

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Jelly

Color Swatches

Description

Amidst rising consumption, health and naturalness have become core trends in food consumption. Jelly, a popular snack food, draws significant attention for its quality and safety. FoodRGB^®, deeply engaged in the pigment industry, has pioneered the large-scale application of natural pigments in jelly. Empowering nature with technology and replacing synthetic ingredients with quality, we are leading a "healthy color revolution" in the jelly industry, ensuring peace of mind and enjoyment for every consumer. Choosing us offers:

1. Health Upgrade: Shift from chemical additives to natural extractions for peace of mind

2. Quality Enhancement: Shift from single colors to natural textures, revitalizing the product experience

3. Trend-setting: Shift from compliant production to market growth, seizing growth opportunities.

Supported Colors in Jelly

Color	Solubility	Form	Solution
Red	Water	Powder	Red Radish or Beetroot
Pink	Water	Powder	Carmine
Pink	Water	Powder	Purple Sweet Potato
Orange	Water	Powder	Annatto
Yellow	Water	Powder	Turmeric
Orange Red	Water	Powder	Paprika Oleoresin
Orange	Water	Powder	Beta Carotene
Green	Water	Powder	301721
Blue	Water	Powder	Gardenia Blue
Purple	Water	Powder	302805G
Brown	Water	Powder	305200G

Solution Examples in Jelly

Jelly	Basic Formula	General Process	Usage and Dosage	Advantage
Colorful jelly	Jelly powder 0.5%, white sugar 10%, citric acid 0.2%, sodium citrate 0.05%, fruit flavors 0.03%, water, total 100%.	Ingredients mixing → colloid boiling → adjusting → filling → sealing → sterilizing →cooling → packing → finished product	Add the colors after flavor at latter adjusting stage, with additive proportion of 0.2-0.6‰	Applicable pH range 3.0-8.0, rich and bright color variety, good light and heat stability, customized adjustment is possible
Jelly fillings	Jelly powder 0.5%, white sugar 10%, citric acid 0.2%, sodium citrate 0.05%, fruit flavors 0.03%, water, total 100%.	Ingredients mixing → colloid boiling → adjusting → filling → sealing → sterilizing →cooling → packing → finished product	Add the colors after flavor at latter adjusting stage, with additive proportion of 0.2-0.6‰	Applicable pH range 3.0~8.0, dedicated color, no oozing as fillings, good heat and light stability.

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Jelly

Color Swatches

Description

1. Health Upgrade: Shift from chemical additives to natural extractions for peace of mind

2. Quality Enhancement: Shift from single colors to natural textures, revitalizing the product experience

3. Trend-setting: Shift from compliant production to market growth, seizing growth opportunities.

Supported Colors in Jelly

Solution Examples in Jelly

Naturally Colored

Jelly

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