At FoodRGB®, we understand that today’s consumers want transparency and trust in the foods they enjoy. That’s why our natural color solutions for seasonings are derived from ingredients like turmeric and beetroot—names that are instantly recognizable on labels and resonate with the growing clean-label movement. With our solutions, brands can proudly highlight “no artificial colors” and “plant-based” claims, boosting consumer confidence in health-conscious markets.
We have developed highly stable pigments designed to perform in the demanding environments of seasonings. Whether exposed to high temperatures, acidity, light, or oxidation, our patented technologies—such as microencapsulation—help maintain vibrant colors from production through shelf life. Even in powdered blends or complex spice mixes, our high-concentration extractions ensure strong color with minimal usage, reducing cost while enhancing visual appeal.
As a global supplier, FoodRGB® ensures compliance with U.S., EU, and other international regulations, allowing seasoning brands to expand seamlessly across markets. Our broad portfolio of water-soluble, oil-suspended, and powdered formats ensures flexibility for any seasoning application, while our technical support team partners with manufacturers to test, optimize, and implement solutions smoothly.
Color | Solubility | Form | Solution |
|---|---|---|---|
Red
| Water | Powder | |
Pink
| Water | Powder | |
Pink
| Water | Powder | |
Orange | Water | Powder | |
Yellow | Water | Powder | |
Orange Red | Water | Powder | |
Orange | Water | Powder | |
Green | Water | Powder | |
Blue | Water | Powder | |
Purple | Water | Powder | |
Brown | Water | Powder |
Seasoning | General process | Usage and dosage | Advantage |
|---|---|---|---|
Curry Powder | Raw materials → blending → packing → finished product | Adding natural colors while blending | The product brings more flavor while coloring. |
Tomato Coating Powder | Raw material → blending → packing → finished product | Add when blending, with a proportion of 1~2% | Change the coating powder color, enabling a vivid performance |
Chicken Soup Powder | Weighting → dissolving → adding ingredients →grinding → steaming & boiling → filling → finish product | Add at ingredients blending stage with a proportion of 1-2‰ | Good coloring performance, with brightness enhanced, no floating, or quality discount. |
Chicken Essence | Raw material → blending → pelletizing → drying → packing → finish product | Add at ingredients blending stage with a proportion of 0.5~1‰ | Various color and brightness available, customization available. |
Hot Pot Seasoning | Raw material → pre-teatment → ingredients measurement → frying → cooling → packing → finished product | Add at frying stage with a proportion of 0.5~1‰ | Obviously improving the color, enhancing competitiveness. |
