| Adding into syrup at coating stage, with additive amount of 0.5~1% of syrup. | Bright in color, good light stability, could substitute synthetic colors. |
| Add into melt chocolate fluid, with additive proportion of 0.5~2%. | Oil soluble or oil dispersed type, stable property, good dispersion in chocolate, even coloring performance, available for various color series. |
| Colorful profiling chocolate products | Oil soluble or oil dispersed type, stable property, good dispersion in chocolate, even coloring performance, available for various color series. |