What are natural food colorants or natural food color?

Natural Food Colors are extracted from natural sources such as vegetable or fruit instead of chemically synthesized. Examples of sources of the natural food color are: paprika, pumpkin, carrot, cabbage, beetroot, turmeric, annatto, spirulina, tomato, radish, purple sweet potato, elderberry. After harvest, those vegetables or fruit will be processed to extract colors components, concentrated and de-flavored.

Is liquid or powder natural food coloring better?

Both liquid and powder natural food color are good. Depending on application, the food manufacturer may prefer different types of natural food color. Normally beverage applications prefer liquid natural food color, while other applications prefer powder form. Powder natural food colors are easier to store and transport, and the cost of transportation is normally lower. The liquid natural food color will be easier to use in some applications.

Can you buy all natural food coloring?

Yes, FoodRGB natural food colors cover most of the application and a large range of colors. FoodRGB researchers develop more than 30 new formulas upon requests of our customers. We helped lots of customers convert from synthetic color to natural food color.

What can I use for natural food coloring?

The natural food color can be used in almost all food products such as candy, chocolates, beverages, cakes, cookies. The usage of natural food color is more complex than synthetic color though. Technical support on formula colors, usage of natural colors becomes essential. FoodRGB provides best efforts to support customers on how to use natural food color.

What food coloring makes blue?

The natural blue color for food has several choices: spirulina, gardenia, huito, and Anthocyanin. Each blue color has pros and cons. The best choice depends on the application.

Is carotene a food Coloring?

Beta-carotene is a natural food color. Beta-carotene is widely used in beverages and other products.

Noodles Natural Food Color Solution

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Noodles

Color Swatches

Description

FoodRGB^® provides natural pigment solutions tailored for noodle manufacturers looking to enhance visual appeal while maintaining a clean-label profile. Whether for instant, fresh, or specialty noodles, our pigments align with health-driven consumer trends.

Noodle production involves high-heat cooking, dehydration, and often transparent packaging—all of which can cause fading. FoodRGB^® pigments offer superior heat and light stability, preserving consistent color throughout processing and storage.

Our pigments are available in both powder and liquid forms to suit different production environments. From classic golden hues to creative specialty shades, FoodRGB^® supports noodle manufacturers in delivering reliable and appealing natural colors.

Supported Colors in Bakery Goods & Snacks

Color	Solubility	Form	Solutions
Red	Water	Powder	Red Radish or Beetroot
Pink	Water	Liquid	306000
Orange Yellow	Water	Powder	Beta Carotene
Yellow	Water	Powder	Turmeric
Orange	Water	Powder	Beta Carotene or Paprika Oleoresin
Green	Water	Powder	301709
Blue	Water	Powder	Gardenia Blue, Spirulina, or Butterfly Pea Flower
Purple	Water	Powder	320808
Brown	Water	Powder	305200a
Black	Water	Powder	301905

Solution Examples in Noodles

Instant Food	Basic formula	General process	Usage and dosage	Advantage
Spicy strips	Flour 75% (salt 10%, gourmet powder 2%, sweetener 0.4%, Monoglyceride 0.16%, baking powder 0.12% +, all calculated in flour amount ) water 25%	Add spices and dissolve in water → mix the flour → extrusion → cooling → shaping → flavouring → packing → finished product	Add the color when dissolving spices with a proportion of 0.2~0.5%	Rich color, stable under long time bakery.
Wet Noodles				Dedicated product, the noodles could demonstrate stable bright yellow color, no obvious deepening or fading.
Yellowish instant noodles	Flour 74% (include salt 2%, edible alkali 0.2% ), water 26%, total 100	Add spices and dissolve in water → mix the flour → extrusion → shaping → steaming → cutting → frying → cooling → packing → finished product	Add the color when dissolving spices with a proportion of 0.2~0.5%	Customized product available with reference to formula and ingredient or process, to meet demand for various colors or brightness.
Colorful vegetable fine dried noodles	Flour 67%, corn starch 7% (include salt 2%, edible alkali 0.2%), water 26%, total 100	Add spices and dissolve in water → mix the flour → extrusion → shaping → steaming → cutting → frying → cooling → packing → finished product	Add the color when mixing the flour with a proportion of 0.2~0.5%	Various fruit & vegetable powder available, which could color the food while bringing more nutrition and health.

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Noodles

Color Swatches

Description

FoodRGB® provides natural pigment solutions tailored for noodle manufacturers looking to enhance visual appeal while maintaining a clean-label profile. Whether for instant, fresh, or specialty noodles, our pigments align with health-driven consumer trends.

Noodle production involves high-heat cooking, dehydration, and often transparent packaging—all of which can cause fading. FoodRGB® pigments offer superior heat and light stability, preserving consistent color throughout processing and storage.

Our pigments are available in both powder and liquid forms to suit different production environments. From classic golden hues to creative specialty shades, FoodRGB® supports noodle manufacturers in delivering reliable and appealing natural colors.

Supported Colors in Bakery Goods & Snacks

Solution Examples in Noodles

Naturally Colored

Noodles

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FoodRGB^® provides natural pigment solutions tailored for noodle manufacturers looking to enhance visual appeal while maintaining a clean-label profile. Whether for instant, fresh, or specialty noodles, our pigments align with health-driven consumer trends.

Noodle production involves high-heat cooking, dehydration, and often transparent packaging—all of which can cause fading. FoodRGB^® pigments offer superior heat and light stability, preserving consistent color throughout processing and storage.

Our pigments are available in both powder and liquid forms to suit different production environments. From classic golden hues to creative specialty shades, FoodRGB^® supports noodle manufacturers in delivering reliable and appealing natural colors.

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