Phycocyanin
Non-GMO | Kosher | Halal | Gluten-free | Allergen free | Vegan
Heat Stable, Good to pH 4.5 - 8.0
Global
E18 Powder | E6 Powder | E3.6 Liquid | Oil | Custom Formulations
Blue to dark blue powder, easily soluble in water in bright blue to dark blue color. Fair heat and light resistance. Stable within pH range 4.5 - 8.0. Highly bright and transparent, minor smell.
Our Spirulina Extract natural food color has fully controlled process from planting, raw material, extraction, post processing, shipment.
The source of Spirulina Extract is Spirulina. As an ecologically sound, nutrient-rich dietary supplement, spirulina is being investigated to address food security and malnutrition, and as dietary support in long-term space flight or Mars missions. Its advantage for food security is that it needs less land and water than livestock to produce protein and energy. Dried spirulina contains 5% water, 24% carbohydrates, 8% fat, and about 60% (51–71%) protein (table). Provided in its typical supplement form as a dried powder, a 100-g amount of spirulina supplies 290 kilocalories (1,200 kJ) and is a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin, providing 207%, 306%, and 85% DV, respectively), and dietary minerals, such as iron (219% DV) and manganese (90% DV). The lipid content of spirulina is 8% by weight providing the fatty acids, gamma-linolenic acid, alpha-linolenic acid, linoleic acid, stearidonic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid. In contrast to those 2003 estimates (of DHA and EPA each at 2 to 3% of total fatty acids), 2015 research indicated that spirulina products "contained no detectable omega-3 fatty acids" (less than 0.1%, including DHA and EPA). An in vitro study reported that different strains of microalgae produced DHA and EPA in substantial amounts. - Quoted from Wiki.
FoodRGB® is a leading spirulina extract manufacturer from plant to product - a natural blue food color supplier. We carefully select the best spirulina species, then grow a large quantity of spirulina. Our special manufacturing process removes odor and flavor from the spirulina to create a completely non artificial blue food color or liquid. This makes our spirulina extract natural food color highly concentrated.
Spirulina blue food color is extracted from carefully cultivated Spirulina algae and processed to remove unwanted odor and flavor. The result is a highly concentrated natural blue color for food and beverages.
Water-soluble spirulina extract is the preferred choice for beverages because it delivers a bright, transparent blue color with excellent dispersion in water-based drinks.
Spirulina provides a vibrant natural blue shade without synthetic dyes, making it ideal for clean-label products. It is widely used in beverages, confectionery, dairy, and frozen desserts.
Spirulina offers fair heat and light stability and performs best within a pH range of 4.5–8.0. It is suitable for applications with mild processing conditions.
Yes. Spirulina extract is widely used in juices and smoothies, hydration & functional drinks , sports beverages, and other water-based products that require a natural blue color.
Spirulina is commonly used in beverages, confectionery, dairy, frozen desserts, bakery decorations, gummies, and nutritional products for vibrant blue shades.
Yes. Spirulina extract is naturally water soluble, allowing it to mix easily into beverages and other water-based food applications while providing bright blue color.
A trusted manufacturer ensures consistent color quality, controlled production, global certifications, and customized formulations for different food and beverage applications. FoodRGB® supplies high-quality Spirulina natural blue food color worldwide.
Look for a supplier offering clean-label, globally approved spirulina extracts with consistent quality and technical support. FoodRGB® is a natural blue food color supplier providing concentrated spirulina solutions for various food applications.
