FoodRGB® delivers natural coloring solutions that meet the precision and artistry required for macarons. By providing clean-label pigments, we help brands and bakeries highlight their natural credentials while producing elegant, visually striking treats.
Macarons require careful baking and are often displayed in transparent packaging, making color stability essential. FoodRGB® pigments offer excellent heat and light resistance, ensuring shades remain vibrant and consistent even under challenging conditions.
With both powder and liquid formats available, our pigments integrate smoothly into macaron shells and fillings. From delicate pastels like cherry blossom pink to bold, modern tones, FoodRGB® enables creative, stable, and naturally colored macarons.
Color | Solubility | Form | Solutions |
|---|---|---|---|
Red
| Water | Powder | |
Pink
| Water | Liquid | |
Orange Yellow
| Water | Powder | |
Yellow | Water | Powder | |
Orange | Water | Powder | |
Green | Water | Powder | |
Blue | Water | Powder | |
Purple | Water | Powder | 320808 |
Brown | Water | Powder | |
Black | Water | Powder |
Bakery | Basic formula | General process | Usage and dosage | Advantage |
|---|---|---|---|---|
Macarons | Almond powder 25, sugar powder 25, protein frost 9.5, egg white 9, tartar powder 0.2, salt 0.1 | Mixing almond and sugar powder → egg frost → blending → boil the sugar → blanch egg white frost → screen sugar powder → mixing → drying → baking → cooling → injecting the fillings | Add when mixing, with additive amount of 0.3~0.6% | Fresh and natural color fits for various demand. |
