What are natural food colorants or natural food color?

Natural Food Colors are extracted from natural sources such as vegetable or fruit instead of chemically synthesized. Examples of sources of the natural food color are: paprika, pumpkin, carrot, cabbage, beetroot, turmeric, annatto, spirulina, tomato, radish, purple sweet potato, elderberry. After harvest, those vegetables or fruit will be processed to extract colors components, concentrated and de-flavored.

Is liquid or powder natural food coloring better?

Both liquid and powder natural food color are good. Depending on application, the food manufacturer may prefer different types of natural food color. Normally beverage applications prefer liquid natural food color, while other applications prefer powder form. Powder natural food colors are easier to store and transport, and the cost of transportation is normally lower. The liquid natural food color will be easier to use in some applications.

Can you buy all natural food coloring?

Yes, FoodRGB natural food colors cover most of the application and a large range of colors. FoodRGB researchers develop more than 30 new formulas upon requests of our customers. We helped lots of customers convert from synthetic color to natural food color.

What can I use for natural food coloring?

The natural food color can be used in almost all food products such as candy, chocolates, beverages, cakes, cookies. The usage of natural food color is more complex than synthetic color though. Technical support on formula colors, usage of natural colors becomes essential. FoodRGB provides best efforts to support customers on how to use natural food color.

What food coloring makes blue?

The natural blue color for food has several choices: spirulina, gardenia, huito, and Anthocyanin. Each blue color has pros and cons. The best choice depends on the application.

Is carotene a food Coloring?

Beta-carotene is a natural food color. Beta-carotene is widely used in beverages and other products.

Macarons Natural Food Color Solution

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Macarons

Color Swatches

Description

FoodRGB^® delivers natural coloring solutions that meet the precision and artistry required for macarons. By providing clean-label pigments, we help brands and bakeries highlight their natural credentials while producing elegant, visually striking treats.

Macarons require careful baking and are often displayed in transparent packaging, making color stability essential. FoodRGB^® pigments offer excellent heat and light resistance, ensuring shades remain vibrant and consistent even under challenging conditions.

With both powder and liquid formats available, our pigments integrate smoothly into macaron shells and fillings. From delicate pastels like cherry blossom pink to bold, modern tones, FoodRGB^® enables creative, stable, and naturally colored macarons.

Supported Colors in Bakery Goods & Snacks

Color	Solubility	Form	Solutions
Red	Water	Powder	Red Radish or Beetroot
Pink	Water	Liquid	306000
Orange Yellow	Water	Powder	Beta Carotene
Yellow	Water	Powder	Turmeric
Orange	Water	Powder	Beta Carotene or Paprika Oleoresin
Green	Water	Powder	301709
Blue	Water	Powder	Gardenia Blue, Spirulina, or Butterfly Pea Flower
Purple	Water	Powder	320808
Brown	Water	Powder	305200a
Black	Water	Powder	301905

Solution Examples in Macarons

Bakery	Basic formula	General process	Usage and dosage	Advantage
Macarons	Almond powder 25, sugar powder 25, protein frost 9.5, egg white 9, tartar powder 0.2, salt 0.1	Mixing almond and sugar powder → egg frost → blending → boil the sugar → blanch egg white frost → screen sugar powder → mixing → drying → baking → cooling → injecting the fillings	Add when mixing, with additive amount of 0.3~0.6%	Fresh and natural color fits for various demand.

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Macarons

Color Swatches

Description

FoodRGB® delivers natural coloring solutions that meet the precision and artistry required for macarons. By providing clean-label pigments, we help brands and bakeries highlight their natural credentials while producing elegant, visually striking treats.

Macarons require careful baking and are often displayed in transparent packaging, making color stability essential. FoodRGB® pigments offer excellent heat and light resistance, ensuring shades remain vibrant and consistent even under challenging conditions.

With both powder and liquid formats available, our pigments integrate smoothly into macaron shells and fillings. From delicate pastels like cherry blossom pink to bold, modern tones, FoodRGB® enables creative, stable, and naturally colored macarons.

Supported Colors in Bakery Goods & Snacks

Solution Examples in Macarons

Naturally Colored

Macarons

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FoodRGB^® delivers natural coloring solutions that meet the precision and artistry required for macarons. By providing clean-label pigments, we help brands and bakeries highlight their natural credentials while producing elegant, visually striking treats.

Macarons require careful baking and are often displayed in transparent packaging, making color stability essential. FoodRGB^® pigments offer excellent heat and light resistance, ensuring shades remain vibrant and consistent even under challenging conditions.

With both powder and liquid formats available, our pigments integrate smoothly into macaron shells and fillings. From delicate pastels like cherry blossom pink to bold, modern tones, FoodRGB^® enables creative, stable, and naturally colored macarons.

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