Few synthetic dyes have drawn as much attention in the last few years as Red 40. It’s the most widely used artificial color in the U.S. food supply, showing up
Reformulating away from synthetic dyes can feel deceptively simple at the start pick a natural pigment in roughly the right shade and swap it in. In practice, that approach is
Selecting a natural food colour supplier is a crucial decision for any food and beverage manufacturer aiming to deliver on the growing consumer demand for clean labels. It ensures that
The science, regulation, cost, and formulation realities every food manufacturer needs to understand before making the switch. The week the FDA announced its April 2025 plan to phase out petroleum-based
Most naturally, a color is the first thing that a consumer registers when selecting a beverage or food item and it affects a food and beverage’s perceived taste, freshness, quality,
With consumers being more attentive about what’s inside the products they consume, the need for natural alternatives isn’t slowing down. Manufacturers are substituting traditional artificial colors with natural plant-derived colorants
How to Choose the Right Natural Food Coloring for Different Food Applications In today’s marketplace, consumers scrutinize food labels like never before. That’s why brands are shifting from artificial colors
Natural Food Coloring Trends: What Food Brands Should Expect in the Coming Years The Food and beverage industry is changing and one of the most profound ways the landscape is
Why Natural Food Colorants Are Replacing Synthetic Food Dyes in 2026 From artificial colorants to natural food colors, in 2026 a disruption is underway throughout the food & beverage industry.
Clean Label Food Products: What Consumers Really Want Today There’s no doubt that the world of food and beverage has transformed itself significantly in the last decade. Today’s consumer is
Artificial colors have been used in food for a long time. From the birth of artificial colors, there are many argues on whether they are safe to health. More and
Chocolate, loved universally, is not just about taste but also about aesthetics. The vibrant colors that enhance chocolates are often created using food colorings. With increasing consumer awareness and demand
