What are natural food colorants or natural food color?

Natural Food Colors are extracted from natural sources such as vegetable or fruit instead of chemically synthesized. Examples of sources of the natural food color are: paprika, pumpkin, carrot, cabbage, beetroot, turmeric, annatto, spirulina, tomato, radish, purple sweet potato, elderberry. After harvest, those vegetables or fruit will be processed to extract colors components, concentrated and de-flavored.

Is liquid or powder natural food coloring better?

Both liquid and powder natural food color are good. Depending on application, the food manufacturer may prefer different types of natural food color. Normally beverage applications prefer liquid natural food color, while other applications prefer powder form. Powder natural food colors are easier to store and transport, and the cost of transportation is normally lower. The liquid natural food color will be easier to use in some applications.

Can you buy all natural food coloring?

Yes, FoodRGB natural food colors cover most of the application and a large range of colors. FoodRGB researchers develop more than 30 new formulas upon requests of our customers. We helped lots of customers convert from synthetic color to natural food color.

What can I use for natural food coloring?

The natural food color can be used in almost all food products such as candy, chocolates, beverages, cakes, cookies. The usage of natural food color is more complex than synthetic color though. Technical support on formula colors, usage of natural colors becomes essential. FoodRGB provides best efforts to support customers on how to use natural food color.

What food coloring makes blue?

The natural blue color for food has several choices: spirulina, gardenia, huito, and Anthocyanin. Each blue color has pros and cons. The best choice depends on the application.

Is carotene a food Coloring?

Beta-carotene is a natural food color. Beta-carotene is widely used in beverages and other products.

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Black Carrot Red

Name: Black Carrot Concentrate - Natural Food Color
Brand: FoodRGB
Rating: 5 (167 reviews)

Pigment

Black carrot Extract

Certificates

pH

Heat Stable, Good to pH 3.0 - 5.0

Products

Approved Countries

Global

Color Swatches

Applications

Description

Red to purple powder, easily soluble in water. Strong acid, light and heat resistance.

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist.[2][3][4] They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. - Quoted from Wiki

FoodRGB^® is black carrot concentrate food color manufacturer from plant to product - a natural red food color manufacturer. We carefully choose the best black carrot, then grow large quantity of black carrot. Our special manufacturing process removes odor and flavor from the black carrot. This makes our black carrot concentrate natural red food color highly concentrated.

Black Carrot Concentrate FAQs

What is Black Carrot Concentrate food color?

Black Carrot natural food color is a powder extract that enhances the color of a food product that has been processed.

Is Black Carrot Concentrate used in food coloring?

Yes, Black Carrot is used in natural food coloring. The Anthocyanin colorant is extracted using a specialized process.

Is Black Carrot Concentrate heat stable?

Yes, Black Carrot natural food color is heat stable. The color is best between the pH of 3.0 – 5.0.

Which foods use Black Carrot Concentrate food coloring?

Many types of food use Black Carrot natural food coloring. Our Black Carrot natural food coloring can be used in frozen beverages, fruit preparation, confectionery, baked goods & snacks, seasonings, pickled vegetables, cocktails & mocktails, jelly, and many more. Black Carrot can also replace Red 40 in certain applications.