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FoodRGB fights COVID19
April 2, 2020
FoodRGB considers the safety of our customers, employees, and products as highest priorities. To ensure the safety of our employees and how we process our natural food color products, FoodRGB has been actively reviewing and monitoring the COVID-19 situation with local and global health authorities thus, we confirmed our policies and have added some additional policies.
| All manufacturing employees stayed on site in our employee housing beginning on February 1, 2020 through April 1, 2020. We encountered zero employees infected by the Covid-19 virus. We will continue to closely monitor the Covid-19 situation, and all employees have the option of staying on site if needed. |
| All raw material, and other material from outside of the manufacturer were disinfected before use. All famers stayed at the farms during the breakout of COVID-19 and stayed a safe social distance and further protected by wearing N95 masks and gloves during work shift. |
| All employees are required to wear N95 masks and wash hands frequently using soap throughput their shift. |
| All products are and will continue to be tested for the Covid-19 virus to confirm the product tests negative before ever leaving the manufacturing site. |
| We asked shipping partners to keep monitoring their employees and their families. We also asked all workers handling our products to wear masks and gloves. Furthermore, we are adding an additional box layer outside of our regular product shipment box. Upon receiving the package, our employees will wear N95 mask and one-time gloves to disinfect the outer box, then dispose the out box safely. |