Red to purple powder, easily soluble in water. Strong acid, light and heat resistance.
Extracted and refined from black carrot.
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist.[2][3][4] They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. - Quoted from Wiki
FoodRGB is black carrot concentrate food color manufacturer from plant to product - a natural red food color manufacturer. We carefully choose the best black carrot, then grow large quantity of black carrot. Our special manufacturing process removes odor and flavor from the black carrot. This makes our black carrot concentrate natural red food color highly concentrated.
