Red Radish - Natural Food Color

Red to crimson powder, easily soluble in water in red to fuchsia color. Strong acid, light and heat resistance. The color changed from red to fushcia with pH value.

Extracted and refined from radish.

Radishes are annual or biennial brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or cylindrical. The root skin colour ranges from white through pink, red, purple, yellow, and green to black, but the flesh is usually white. The roots obtain their color from anthocyanins. Red varieties use the anthocyanin pelargonidin as a pigment, and purple cultivars obtain their color from cyanidin. Smaller types have a few leaves about 13 cm (5 in) long with round roots up to 2.5 cm (1 in) in diameter or more slender, long roots up to 7 cm (3 in) long. Both of these are normally eaten raw in salads. A longer root form, including oriental radishes, daikon or mooli, and winter radishes, grows up to 60 cm (24 in) long with foliage about 60 cm (24 in) high with a spread of 45 cm (18 in). The flesh of radishes harvested timely is crisp and sweet, but becomes bitter and tough if the vegetable is left in the ground too long. Leaves are arranged in a rosette. They have a lyrate shape, meaning they are divided pinnately with an enlarged terminal lobe and smaller lateral lobes. The white flowers are borne on a racemose inflorescence. The fruits are small pods which can be eaten when young. The radish is a diploid species, and has 18 chromosomes (2n=18). It is estimated that the radish genome contains between 526 and 574 Mb.

FoodRGB is a red radish extract food color manufacturer, providing bulk pink food coloring solutions as well as wholesale pink food coloring. We carefully select the best red radish, then grow a large quantity of red radish so we can we can continue to supply our non artificial red food color. Our special manufacturing process removes odor and flavor from the red radish, ensuring our red radish extract natural red food color is highly concentrated.

Widely used in frozen drinks, jam, confections, pastry, vinegar, compound seasoning, juice, fruity beverage, integrated alcoholic drinks, jelly etc.