Allulose - Natural Sweetener

Allulose is natural sweetener as 70% sweet as sugar. The taste of Allulose is almost the same as sugar. The calories is much lower than sugar. The FDA has exempted allulose from the listing of total and added sugars on the Nutrition and Supplement Facts labels.

Available in Allulose powder and liquid.

• Low Calories - Health and Natural.
• Stable in pH < 7.
• Heat stable.
• Easily dilute in water - both cold water and hot water.
• Taste almost as Sugar.

Allulose is produced from corn, beet or fermentation.

D-Psicose (C6H12O6), also known as D-allulose, or simply allulose, is a low-calorie epimer of the monosaccharide sugar fructose, used by some major commercial food and beverage manufacturers as a low-calorie sweetener. First identified in wheat in the 1940s, allulose is naturally present in small quantities in certain foods. The U.S. Food and Drug Administration (FDA) has accepted a petition for Generally Recognized As Safe (GRAS) for allulose as a sugar substitute in various specified food categories. Because it is absorbed and metabolized differently from other sugars, the FDA has exempted allulose from the listing of total and added sugars on the Nutrition and Supplement Facts labels, but requires its weight listing as a carbohydrate, with 0.4 kcal/g (about 1/10 the calories of ordinary carbohydrates). - Quoted from Wiki.

FoodRGB Carries the highest quality Allulose. Our research team created formulas using allulose to make the properties as close as sugar. Our formulas can be used directly in cake, bread to provide supporting and texture.

Amid the growing demand for healthier alternatives, allulose sweetener has established itself as a prominent player in the world of low-calorie sweeteners. As consumers increasingly gravitate towards allulose sweeteners, the market has witnessed a surge in their incorporation into an extensive range of products, spanning from traditional baked goods to the trending allulose drinks category. This natural sweetener, renowned for its ability to match the sweetness of sugar while significantly reducing calorie content, has become a staple in health-conscious households. The versatility of allulose as a sugar substitute is showcased not only in its use as a standalone sweetener but also in the creation of innovative blends. The exemption of allulose from the FDA's listing of total and added sugars further solidifies its position as a go-to sweetener for those seeking a guilt-free indulgence. As FoodRGB proudly offers the highest quality allulose, users can seamlessly integrate this allulose natural sweetener into a myriad of applications, including bakery, beverages, allulose drinks, and dairy, ushering in a new era of health and flavor without compromising on taste.

Allulose can be used in Bakery, Beverage, Frozen Drink, Dairy to replace Sugar.