What are natural food colorants or natural food color?

Natural Food Color are extracted from natural source such as vegetable or fruit instead of chemically synthesized. Examples of sources of the natural food color are: paprika, pumpkin, carrot, cabbage, beetroot, turmeric, annatto, spirulina, tomato, radish, purple sweet potato, elderberry. After harvest, those vegetable or fruit will be processed to extract colors components, concentrated and de-flavored.

Is liquid or powder natural food coloring better?

Both liquid and powder natural food color are good. Depends on application, the food manufacturer may prefer different types of natural food color. Normally beverage application prefers liquid natural food color, while other application prefer powder form. Powder natural food color are easier to store and transportation, and the cost of transportation is normally lower. The liquid natural food color will be easier to use in some application.

Can you buy all natural food coloring?

Yes, FoodRGB natural food colors cover most of the application and large range of colors. FoodRGB researchers develop more than 30 new formulas upon requests of our customers. We helped lots customers convert from synthetic color to natural food color.

What can I use for natural food coloring?

The natural food color can be used in almost all food products such as candy, chocolates, beverage, cakes, cookies. The usage of natural food color is more complex than synthetic color though. Technical support on formula colors, usage of natural colors becomes essential. FoodRGB provides best efforts to support customers on how to use natural food color.

What food coloring makes blue?

The natural blue color for food has several choices: spirulina, gardenia, huito, and Anthocyanin. Each blue color has pros and cons. The best choice depends on application.

Is carotene a food Coloring?

Beta-carotene is a natural food color. Beta-carotene is wildly used in beverage and other products.

Natural Food Color Solutions for Confectionery

Confectionery

Colorful and Sweet

FoodRGB is a natural confectionery food color supplier in the USA and natural candy food color supplier in the USA to provide professional natural confectionery food color solutions to confectionery manufacturers. We supply both powder and liquid forms of natural food color for confectionery and candy. Our natural candy food color solutions cover many colors, many complex environments, and many confectionery products. FoodRGB supplies natural confectionery food color in both water soluble and oil suspension form. Our natural candy food color solution is good for coating and stuffing. FoodRGB has done lots of research to discover stabilized natural confectionery food color solutions. Our solutions have great light and heat resistant properties and some of our solutions last longer than even artificial color. We are always looking for new formulas to reduce the cost of natural candy food color. Our high color value makes our products coloring ability very high hence reducing the required quantity of color products without affecting color effects. As natural confectionery food color manufacturer, supplier, wholesalers, FoodRGB supplies and delivers natural color for confectionery in the USA and provides decent technical support near you.

FoodRGB is a leading natural confectionery food color supplier in the USA** and a trusted natural candy food color provider, offering professional solutions to confectionery manufacturers. Our extensive range includes both powder and liquid forms of natural food colors tailored for confectionery and candy applications.

As a reliable candy food coloring manufacturer and supplier, FoodRGB delivers high-quality natural candy food color solutions that cover a wide spectrum of colors, diverse environments, and various confectionery products. We specialize in providing natural confectionery food color in both water-soluble and oil suspension forms, offering versatility for different production processes.

Our natural candy food color solutions excel in coating and stuffing applications. FoodRGB has invested in extensive research to develop stabilized natural confectionery food color formulations. These solutions boast exceptional light and heat resistance properties, surpassing the longevity of some artificial colors. We continually strive to innovate and discover new formulas that not only enhance color quality but also reduce the overall cost of natural candy food color.

As a dedicated natural confectionery food color manufacturer, supplier, and wholesaler, FoodRGB ensures timely delivery of natural color solutions for confectionery across the USA. Our commitment extends to providing robust technical support in your vicinity.

Explore the superior benefits of our candy food coloring products, and discover the advantages of using natural confectionary food color over artificial alternatives. Trust FoodRGB for high color value, which enhances coloring abilities, allowing for reduced quantities of color products without compromising on visual impact.

Choose FoodRGB for your confectionery food coloring needs and experience the excellence of non-artificial confectionary food color solutions that stand the test of time.

Supported Colors in Confectionery

Color	Solubility	Form	Ingredients	Dosage %
Red	Water	Powder	Monascus Red, Cochineal Red	1.0-2.0
Pink	Water	Powder	Cochineal Red, Gardenia Yellow	0.2-0.6
Pink	Water	Powder	Purple Sweet Potato	0.5-1.0
Orange	Water	Powder	Annatto Orange	0.05-0.1
Yellow	Water	Powder	Curcumin, Gardenia Yellow	0.2-0.6
Orange Red	Water	Powder	β-Carotene, Paprika Oleoresin	0.2-0.6
Orange	Water	Powder	β-Carotene	0.5-1.0
Green	Water	Powder	Sodium Copper Chlorophyllin, Gardenia Yellow	0.2-0.6
Blue	Water	Powder	Gardenia Blue	0.1-0.3
Purple	Water	Powder	Gardenia Blue, Monascus	0.2-0.6
Brown	Water	Powder	Gardenia Blue, Annatto, Monascus	0.5-2.0

Color examples in confectionery

Solution examples in Confectionery

Confectionery	Basic formula	General process	Usage and dosage	Advantage
Gum				Applicable pH range 3.0~8.0, broad range of shades, bright, good light and heat stability.
Hard candy	Refined white sugar 46, starch syrup 40, concentrated juice 80, applicable flavor	White sugar, starch syrup and other ingredients matching → dissolving → filtering → boiling → cooling → adjusting → shaping → packing → finished product	Add the color when under 100℃ at cooling stage, with the additive amount of 0.3-0.6‰	Broad range of color, bright, good stability
Soft candy	Granulated sugar 46, citric acid 0.3, glucose syrup 30, water 30, pectin 2.25, applicable flavors and colors	Colloid heating to dissolve → boiling the sugar → mixing → warming → moulding → drying → screening → blowing → cutting-over → packing → finished product	Add the color after flavors at mixing stage, with additive proportion of 0.3~0.6‰	Broad range of color, bright, good stability

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