Natural Color Solution for Frozen Food
Still in color even in cold
Supported Colors in Frozen Food
Color |
Solubility |
Form |
Ingrediants |
Dosage % |
Brown Red |
Water |
Powder |
Gaoliang Red |
1.0-3.0 |
Orange |
Water |
Powder |
β-Carotene |
1.0-3.0 |
Orange |
Water |
Powder |
Lutein |
1.0-3.0 |
Red Orange |
Water |
Liquid |
β-Carotene |
0.2-0.5 |
Color examples in frozen food
Solution examples in Frozen Food
Frozen Food |
General process |
Usage and dosage |
Advantage |
Sweet dumplings |
|
Add when making dough or fillings, with additive proportion of 1-3‰ |
Good heat stability, boiling and high temperature resistant. |
Quick-frozen dumplings |
Flour → Kneading flour →dough → wrapping → shaping → quick freezing → packing |
Add when kneading dough, with additive proportion of 1-3% |
Fruit & vegetable powder could use as food raw material, not food additives, which is nutrient while coloring. |
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