Say goodbye to concerns about artificial additives with FoodRGB®'s natural colorings, making food safety visible. Extracted from natural ingredients—such as vibrant red beetroot, golden pumpkin, and emerald green spinach—they adhere stably to dough and fillings without the need for chemical additives. Even after freezing and storage, their colors remain vibrant, making them look freshly made right out of the package, ensuring a healthy and fulfilling experience for your family.
Natural colorings also add nutritional value to products. Unlike artificial colors, which are devoid of nutritional value, natural colorings retain some of their natural nutrients during extraction: dietary fiber from beetroot, beta-carotene from pumpkin, and vitamins from spinach. While limited in content, they offer a welcome bonus to healthy eating. They're especially suitable for children and the elderly, satisfying both visual and palate cravings while providing a subtle nutritional boost, truly achieving a "win-win" of deliciousness and health.
Color | Solubility | Form | Ingredients |
|---|---|---|---|
Brown Red
| Water | Powder | |
Yellow Orange | Water | Powder | |
Orange | Water | Powder | |
Orange Red | Water | Powder |
Frozen Food | General process | Usage and dosage | Advantage |
|---|---|---|---|
Sweet dumplings | Add when making dough or fillings, with additive proportion of 1-3‰ | Good heat stability, boiling and high temperature resistant. | |
Quick-frozen dumplings | Flour → Kneading flour →dough → wrapping → shaping → quick freezing → packing | Add when kneading dough, with additive proportion of 1-3% | Fruit & vegetable powder could use as food raw material, not food additives, which is nutrient while coloring. |
