Monk Fruit Extract - Natural Sweetener

Monk Fruit is also called Luo Han Guo. After extracting the Mogroside V from the Monk Fruit, the powder is a natural and healthy sweetener to replace sugar. It is 200 times sweeter than sugar. It is also known as monk fruit sweetener.

Available in Monk Fruit V30, Monk Fruit V50 powder.

• Zero Calories - Health and Natural.
• Stable in both acid and alkaline environments.
• Heat stable.
• Easily dilute in water - both cold water and hot water
• Taste close to Sugar, and the sweet after taste lasts longer.

Monk Fruit Extract is extracted and refined from Monk Fruit.

Siraitia grosvenorii, also known as monk fruit, monkfruit or luohan guo, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China. The plant is cultivated for its fruit extract, called mogrosides, which creates a sweetness sensation 250 times stronger than sucrose. Mogroside extract has been used as a low-calorie sweetener for drinks and in traditional Chinese medicine. The scientific species name honors Gilbert Hovey Grosvenor, who, as president of the National Geographic Society, helped to fund an expedition in the 1930s to find the living plant in China where it was already being cultivated. One analysis of 200 candidate genes of Siraitia grosvenorii revealed five enzyme families involved in the synthesis of mogroside V: squalene epoxidases, triterpenoid synthases, epoxide hydrolases, cytochrome P450s, and UDP-glucosyltransferases. The metabolic pathway for mogroside biosynthesis involves an initial stage of fruit development when squalene is metabolized to di-glucosylated, tetra-hydroxycucurbitadienols, then during fruit maturation, branched glucosyl groups are added and catalyzed, leading to the sweet M4, M5, and M6 mogrosides. - Quoted from Wiki.

FoodRGB Carries the highest quality Monk Fruit Mogroside V.

Monk Fruit Extract can be used in Bakery, Beverage, Frozen Drink, Dairy and more to replace Sugar.