Artificial colors have been used in food for a long time. From the birth of artificial colors, there are many argues on whether they are safe to health.
More and more artificial colors are banned by countries. USA recently banned Red 3. California banned all artificial colors in public school.
Then what’s the alternative? Of course, natural food colors with benefits to health the the only choices. But, different properties of different natural food colors brings technical difficulties to use them in food products. Here, FoodRGB, as natural color expert, can ease the process.
Reasons to Choose FoodRGB
- Multiple Facilities and Warehouses
- Verified Application Solutions
- One-stop source for All Colors
- Excellent Stability Performance